|It's a bit hidden - just look for the abandoned Dave and Buster's building|
I wasn't really sure what Peruvian food was before eating at Nazca. I'm still not totally sure what makes a dish Peruvian, but I did lean that Peruvian food it tasty! We started out with the roasted pepper/cheddar dip, served with pita chips. It was a good start!
|I need to work on my phone photography. The deliciousness isn't coming through in these pics!|
I had the steak sandwich and grilled veggies for dinner along with a South American beer called Quilmes. I like to match my beer to my dinner - I think of it as a beer drinker's alternative to wine pairings. Everything was good! The steak was marinated well and had a great flavor. The bread was something called an Amazon Crunch Bun. It was a little sweet and crispy on the outside. It was different and I loved it. The sandwich was not huge, but it was enough food to be full. I appreciate when restaurants help me with my portion control!