When we went to Austin a few weeks ago, we saw the line for Hopdoddy wrapped around the building, so we decided to head to the restaurant early. It was a good thing because the line was already long at 6:30! We ordered drinks and waited in line to order for about 30 minutes. It really wasn't a bad wait - we socialized and tried a couple of different beers. Ryan was excited to get a 512 Pecan Porter. It's made in Austin and very few places in Dallas carry it. I had a Deep Elum Dallas blonde.
For dinner, I had the Classic Burger with cheese and bacon and Ryan had the Llano Poblano. We shared the truffle fries. I'm of the opinion that anything made with truffle oil is probably amazing.
|The classic burger. You really can't go wrong with a bacon cheeseburger.|
|My feelings on truffle oil was proved correct once again!|
I want to go back to Hopdoddy ASAP. Just plan to get there early or you will have to wait.